Glazed Pork Chops & Mashed Potatoes

Glazed Pork Chops & Mashed Potatoes
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 446.3
  • Total Fat: 22.3 g
  • Cholesterol: 81.3 mg
  • Sodium: 966.3 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 26.8 g

View full nutritional breakdown of Glazed Pork Chops & Mashed Potatoes calories by ingredient
Submitted by:

Introduction

Makes 4 servings. Makes 4 servings.
Number of Servings: 4

Ingredients

    1 lb (about 4 small) pork chops
    1 tbsp oil
    3 tbsp balsamic vinegar
    1 teaspoon chicken bouillon powder
    2/3 cup water
    1 tsp sugar
    salt and pepper, to taste
    3 tbsp cherry jam, or any flavor of jam or preserves
    2 tbsp butter
    1 pkg Bob Evans Mashed Potatoes

Directions

Trim excess fat and pat dry both sides of meat; prick all over with fork. Season with salt and pepper.

Heat oil in a large skillet over medium-high heat. Brown both sides of the chops about 4 to 6 minutes per side. Turn off heat; remove meat from pan and set aside, covered.

Add vinegar to same skillet and simmer over medium heat, until slightly reduced, about 30 seconds to 1 minute. Dissolve bouillon powder in 2/3 cup warm water. Season with salt and pepper and 1 tsp sugar. Stir in jam and add mixture to the skillet. Cook until thickened, 3 to 5 minutes. Turn off heat. Stir in butter until melted. Return pork chops to skillet; turn to coat meat in sauce.

Cook mashed potatoes in microwave according to package directions.

Makes 4 servings.

TAGS:  Beef/Pork |

Rate This Recipe