Cheese crackers
Nutritional Info
- Servings Per Recipe: 42
- Amount Per Serving
- Calories: 40.6
- Total Fat: 3.4 g
- Cholesterol: 6.6 mg
- Sodium: 41.4 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.3 g
- Protein: 2.1 g
View full nutritional breakdown of Cheese crackers calories by ingredient
Introduction
Appetizers AppetizersNumber of Servings: 42
Ingredients
-
2 cup, shredded Cheddar Cheese
1 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
4 tbsp Philadelphia Light cream cheese (31g)
1 serving Egg white, large
Directions
Mix flour and cheeses in a microwave bowl. Put spices in as well. . Heat for one minute. (May need a little more depending on mixture). Mix all together until it is a ball. Break into two pieces and roll between 2 sheets of waxed paper with a little oil. Cut out crackers and put on parchment to bake. Bake approximately 5 minutes the turn parchment over and drop crackers on baking sheet. Cook for about 3 - 4 minutes more. Watch because they burn easily.
Serving Size: 42
Number of Servings: 42
Recipe submitted by SparkPeople user LAINIE67.
Serving Size: 42
Number of Servings: 42
Recipe submitted by SparkPeople user LAINIE67.