Tossed Salad with Sliced Turkey Lunch Meat
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 279.8
- Total Fat: 19.5 g
- Cholesterol: 35.0 mg
- Sodium: 1,225.8 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.0 g
- Protein: 11.3 g
View full nutritional breakdown of Tossed Salad with Sliced Turkey Lunch Meat calories by ingredient
Introduction
Quick easy and good Quick easy and goodNumber of Servings: 1
Ingredients
-
2 cup, shredded or chopped Iceberg Lettuce (salad)
1 stalk, medium (7-1/2" - 8" lon Celery, raw
2 tbsp Onion, White Raw (chopped) (by MANDYTESS)
1 serving Oscar Mayer 96% Fat Free Oven Roasted Turkey Breast & White Turkey Lunch Meat
0.25 cup Cheese - Kraft Shredded Cheddar Cheese
1 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives
3 tbsp Kraft Zesty Italian Salad Dressing
Directions
Chop
Serving Size: 2 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user MSBMOUNTAINMAMA.
Serving Size: 2 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user MSBMOUNTAINMAMA.
Member Ratings For This Recipe
-
ROBBIEY
