Karin's broccoli casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 199.4
- Total Fat: 17.6 g
- Cholesterol: 43.2 mg
- Sodium: 426.0 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.0 g
- Protein: 5.9 g
View full nutritional breakdown of Karin's broccoli casserole calories by ingredient
Introduction
quick and yummy quick and yummyNumber of Servings: 8
Ingredients
-
8 spear (about 5" long) Broccoli, fresh
1 can (10.75 oz) Cream of Mushroom Soup
8 tbsp Hellmann's Mayonaise = 1 cup
1 large Egg, fresh, whole, raw
.33 cup, chopped Onions, raw
1 cup, shredded Cheddar Cheese
Directions
350 degrees
lay broccoli in casserole dish;
mix rest of ingredients and pour over broccoli;
cook, covered 30 min
cook, uncovered 15 min
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FOODOGWALLY1.
lay broccoli in casserole dish;
mix rest of ingredients and pour over broccoli;
cook, covered 30 min
cook, uncovered 15 min
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FOODOGWALLY1.