Nut Pie Crust

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 148.3
  • Total Fat: 12.5 g
  • Cholesterol: 7.8 mg
  • Sodium: 40.3 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.2 g

View full nutritional breakdown of Nut Pie Crust calories by ingredient


Introduction

Lower carb crust. To make low carb/gluten free, omit graham crumbs Lower carb crust. To make low carb/gluten free, omit graham crumbs
Number of Servings: 8

Ingredients

    2 tbsp Butter, unsalted
    1 serving Stevia - Pure Via All Natural Zero Calorie Sweetener
    .5 cup, chopped Pecans
    .5 cup, sliced Almonds
    1 1/2 Cup (64g) Graham Style Crumbs - Kinnikinnick GF Graham Style Crumbs (by SLIMLEIGH1)

Directions

Crush pecans in food processer or in ziplock bag with rolling pin. Combine nut crumbs, sweetener, butter, mix well. Press into pie plate or springform pan. Bake at 375 for 5-8 minutes until lightly toasted.

Serving Size: 1/8th o pie