Nut Pie Crust
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 148.3
- Total Fat: 12.5 g
- Cholesterol: 7.8 mg
- Sodium: 40.3 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.7 g
- Protein: 2.2 g
View full nutritional breakdown of Nut Pie Crust calories by ingredient
Introduction
Lower carb crust. To make low carb/gluten free, omit graham crumbs Lower carb crust. To make low carb/gluten free, omit graham crumbsNumber of Servings: 8
Ingredients
-
2 tbsp Butter, unsalted
1 serving Stevia - Pure Via All Natural Zero Calorie Sweetener
.5 cup, chopped Pecans
.5 cup, sliced Almonds
1 1/2 Cup (64g) Graham Style Crumbs - Kinnikinnick GF Graham Style Crumbs (by SLIMLEIGH1)
Directions
Crush pecans in food processer or in ziplock bag with rolling pin. Combine nut crumbs, sweetener, butter, mix well. Press into pie plate or springform pan. Bake at 375 for 5-8 minutes until lightly toasted.
Serving Size: 1/8th o pie
Serving Size: 1/8th o pie