Turkey salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.0
  • Total Fat: 2.6 g
  • Cholesterol: 70.5 mg
  • Sodium: 120.0 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 28.4 g

View full nutritional breakdown of Turkey salad calories by ingredient


Introduction

Sub lite miracle whip Celery salt & pepper to taste Add pickle relish optional Sub lite miracle whip Celery salt & pepper to taste Add pickle relish optional
Number of Servings: 8

Ingredients

    32.0 oz Turkey, Honeysuckle White, All Natural, Lean Turkey Breast Cutlets, Boneless, Skinless
    4.0 tbsp Kraft miracle whip regular
    1.0 serving Sunsweet, Dried Cranberries, 1.5 oz
    3.0 tbsp Nathan''s deli mustard
    1.5 tsp Granulated Sugar
    1.0 tbsp chia seeds
    Celery salt & black pepper to taste

Directions

Pulse all ingredients in food processor Optional additions Pickle relish Celery salt & pepper to taste

Serving Size: 1/2 cup approx

Number of Servings: 8.0

Recipe submitted by SparkPeople user JENBERNDT.