Beef and Black Bean Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.7
  • Total Fat: 8.3 g
  • Cholesterol: 38.3 mg
  • Sodium: 175.5 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 9.2 g
  • Protein: 28.2 g

View full nutritional breakdown of Beef and Black Bean Chili calories by ingredient


Introduction

Fat 24%
Carbs 40%
Protein 36%
Fat 24%
Carbs 40%
Protein 36%

Number of Servings: 6

Ingredients

    793.7 grams Crushed Tomatoes
    16 tbsp Onions, Cooked, Boiled, No salt, Chopped (by FALALALALA)
    4 serving Garlic, cooked (1 clove / serving)
    425.2 grams Beans, black
    5 serving ground beef, 70/30 (4oz, cooked, crumbled, strained of fat and rinsed w/water) (by WENDY342)

Directions

Brown and strain beef
To a slow cooker, add minced onion and garlic, 1 can of black beans, ground beef, and spices.
Cook on low for 8 hours

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user RAIMYFOUTCH.