Nikki's Harissa Califlower

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 50.7
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.5 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Nikki's Harissa Califlower calories by ingredient


Introduction

Similar to what I found at Lemonade
Cauliflower roasted in a Tunisian Harissa pepper sauce
Similar to what I found at Lemonade
Cauliflower roasted in a Tunisian Harissa pepper sauce

Number of Servings: 6

Ingredients

    1 serving CaUliflower, Raw 1 medium head (nutritiondata.com) (by MISSMERCURY0)
    1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    1 oz Sabra Harissa Tunisian Pepper Mix (by RIGOURTORTOIS)

Directions

Cut cauliflower into florets and onions into slices. Mix harissa with 1 tbsp olive oil and spread on florets with egg brush. Roast in oven for 15 minutes at 450, flip and cook for another 15

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user NIKKI_ERIN21.