Almond Butter Fudge w/ Cream Cheese Frosting
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 127.7
- Total Fat: 12.7 g
- Cholesterol: 9.3 mg
- Sodium: 52.7 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.0 g
- Protein: 2.6 g
View full nutritional breakdown of Almond Butter Fudge w/ Cream Cheese Frosting calories by ingredient
Introduction
Adapted from Sugar Free Mom Adapted from Sugar Free MomNumber of Servings: 32
Ingredients
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2 oz Almond Breeze Almond Milk, Unsweetened Vanilla
16 tbsp Coconut oil (spectrum Organic)
8 tbsp Kirkland Creamy Almond Butter (ss = 2 Tbs = 32g)
9 tsp Sweetener, Swerve Confectioners
5 serving PB Fit Peanut Butter Powder (2 Tbsp)
.333 tsp Nutmeg, ground
20 serving Cream Cheese Frosting
Directions
Slightly melt or soften the peanut butter and coconut oil together in the microwave or low heat on the stove.
Combine all ingredients and use hand mixer to blend until combined.
Pour into a parchment lined loaf pan.
Refrigerate until set, about 2 hours.
Best if kept frozen..
Serving Size: Makes 32 servings
Combine all ingredients and use hand mixer to blend until combined.
Pour into a parchment lined loaf pan.
Refrigerate until set, about 2 hours.
Best if kept frozen..
Serving Size: Makes 32 servings
Member Ratings For This Recipe
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COYOTE07
