Guiseppe’s Pizza (Akron, Oh) Dale’s copycat recipe

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 333.8
  • Total Fat: 17.3 g
  • Cholesterol: 22.3 mg
  • Sodium: 722.4 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 12.2 g

View full nutritional breakdown of Guiseppe’s Pizza (Akron, Oh) Dale’s copycat recipe calories by ingredient
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Introduction

This is a duplicate of Guiseppe's Pizza of Akron, Oh This is a duplicate of Guiseppe's Pizza of Akron, Oh
Number of Servings: 8

Ingredients

    28 Onions, raw
    0.50 cup, strips Green Peppers (bell peppers)
    4 tbsp Extra Virgin Olive Oil
    8 serving Pizza Dough - Publix - 8 servings
    60 grams Mama Cozzis Pepperoni
    200 grams Classico traditional Pizza Sauce (60g)
    8 serving Sargento Classic Mozzarella & Provolone Shredded Cheese (1/4 cup)
    60 grams Black Olives
    100 grams Mushrooms, cooked

Tips

We use Publix premixed raw pizza dough makes 8 servings


Directions

Proof dough on a plate covered with damp towel, punch down three to four times to break the gluten links. Form to 12”, coat top and bottom with olive oil and pre bake until dough has bread consistency. Cool. Apply all toppings and brush exposed crust edge with extra olive oil. broil until all cheese has melted and pepperoni is light crisp.

Serving Size: Makes one 12” pizza 8 sevings

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