Mexican Sweet Rice

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 45.1
  • Total Fat: 0.3 g
  • Cholesterol: 1.0 mg
  • Sodium: 3.3 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.1 g

View full nutritional breakdown of Mexican Sweet Rice calories by ingredient
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This can be made with leftover rice This can be made with leftover rice
Number of Servings: 10


    2 cups cooked white rice
    1 can evaporated milk
    1/4 cup of Splenda sugar substitute


Cook rice as package directions.
Mix cooked rice with can of evaporated milk and cook for 20 minutes. Rice will be fluffy, but stick together. Add Splenda to taste (recipe calls for 1/4 cup, but that is a guess). Optional addin: cinnamon to taste.
Cooking time includes making the rice.
Makes about 10 servings (1/4 cup serving size), which is how the calculations determined.

Number of Servings: 10

Recipe submitted by SparkPeople user NOTJUSTXS.

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