Mexican Sweet Rice

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 45.1
  • Total Fat: 0.3 g
  • Cholesterol: 1.0 mg
  • Sodium: 3.3 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.1 g

View full nutritional breakdown of Mexican Sweet Rice calories by ingredient
Report Inappropriate Recipe

Submitted by:


This can be made with leftover rice This can be made with leftover rice
Number of Servings: 10


    2 cups cooked white rice
    1 can evaporated milk
    1/4 cup of Splenda sugar substitute


Cook rice as package directions.
Mix cooked rice with can of evaporated milk and cook for 20 minutes. Rice will be fluffy, but stick together. Add Splenda to taste (recipe calls for 1/4 cup, but that is a guess). Optional addin: cinnamon to taste.
Cooking time includes making the rice.
Makes about 10 servings (1/4 cup serving size), which is how the calculations determined.

Number of Servings: 10

Recipe submitted by SparkPeople user NOTJUSTXS.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.