KJ Mediterranean Pizza
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 481.7
- Total Fat: 24.5 g
- Cholesterol: 44.1 mg
- Sodium: 1,649.8 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 4.6 g
- Protein: 25.5 g
View full nutritional breakdown of KJ Mediterranean Pizza calories by ingredient
Introduction
Heat oven to 450°. Grease two 10" round pizza pans. Divide dough inson2 pieces. Roll out or stretch each dough piece into 10" round; transferring pans. Brush each with 1/2 T oil. Bake 8-10 mins, until starting to brown. Meanwhile, using vegetable peeler, cut zucchini lengthwise into thin ribbons. Spread 1/2 C sauce over each crust to within 1/2" of the edge. Sprinkle each with 1/3 C mozzarella, 1/4 C feta and 6 olives. Bake 15 minutes or until baked through in centers. Cool slightly. Top with basil. Heat oven to 450°. Grease two 10" round pizza pans. Divide dough inson2 pieces. Roll out or stretch each dough piece into 10" round; transferring pans. Brush each with 1/2 T oil. Bake 8-10 mins, until starting to brown. Meanwhile, using vegetable peeler, cut zucchini lengthwise into thin ribbons. Spread 1/2 C sauce over each crust to within 1/2" of the edge. Sprinkle each with 1/3 C mozzarella, 1/4 C feta and 6 olives. Bake 15 minutes or until baked through in centers. Cool slightly. Top with basil.Number of Servings: 4
Ingredients
-
454.0 Grams Pizza Crust Dough
1.0 tbsp Extra Virgin Olive Oil
2.0 cup, sliced Zucchini
1.0 cup Contadina Pizza Sauce
8.3 oz Mozzarella Cheese, part skim milk
28.0 gram(s) Kirkland Artichoke Hearts marinated in oil
1.0 serving Cherry Tomatoes, Fresh, 1 Tomato
4.0 oz Athenos Reduced Fat Feta Cheese
3.0 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving)
1.0 serving(s) fresh basil
Directions
450° for 10 minutes
Serving Size: Cut into 8 pieces- 2 slices per serving.
Number of Servings: 4.0
Recipe submitted by SparkPeople user KELLYLJENSEN.
Serving Size: Cut into 8 pieces- 2 slices per serving.
Number of Servings: 4.0
Recipe submitted by SparkPeople user KELLYLJENSEN.