KJ Mediterranean Pizza

KJ Mediterranean Pizza
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 481.7
  • Total Fat: 24.5 g
  • Cholesterol: 44.1 mg
  • Sodium: 1,649.8 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 25.5 g

View full nutritional breakdown of KJ Mediterranean Pizza calories by ingredient


Introduction

Heat oven to 450°. Grease two 10" round pizza pans. Divide dough inson2 pieces. Roll out or stretch each dough piece into 10" round; transferring pans. Brush each with 1/2 T oil. Bake 8-10 mins, until starting to brown. Meanwhile, using vegetable peeler, cut zucchini lengthwise into thin ribbons. Spread 1/2 C sauce over each crust to within 1/2" of the edge. Sprinkle each with 1/3 C mozzarella, 1/4 C feta and 6 olives. Bake 15 minutes or until baked through in centers. Cool slightly. Top with basil. Heat oven to 450°. Grease two 10" round pizza pans. Divide dough inson2 pieces. Roll out or stretch each dough piece into 10" round; transferring pans. Brush each with 1/2 T oil. Bake 8-10 mins, until starting to brown. Meanwhile, using vegetable peeler, cut zucchini lengthwise into thin ribbons. Spread 1/2 C sauce over each crust to within 1/2" of the edge. Sprinkle each with 1/3 C mozzarella, 1/4 C feta and 6 olives. Bake 15 minutes or until baked through in centers. Cool slightly. Top with basil.
Number of Servings: 4

Ingredients

    454.0 Grams Pizza Crust Dough
    1.0 tbsp Extra Virgin Olive Oil
    2.0 cup, sliced Zucchini
    1.0 cup Contadina Pizza Sauce
    8.3 oz Mozzarella Cheese, part skim milk
    28.0 gram(s) Kirkland Artichoke Hearts marinated in oil
    1.0 serving Cherry Tomatoes, Fresh, 1 Tomato
    4.0 oz Athenos Reduced Fat Feta Cheese
    3.0 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving)
    1.0 serving(s) fresh basil

Directions

450° for 10 minutes

Serving Size: Cut into 8 pieces- 2 slices per serving.

Number of Servings: 4.0

Recipe submitted by SparkPeople user KELLYLJENSEN.