Easy Cheesy Tuna Noodle Casserole

Easy Cheesy Tuna Noodle Casserole
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 378.6
  • Total Fat: 3.7 g
  • Cholesterol: 72.9 mg
  • Sodium: 946.7 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 21.8 g

View full nutritional breakdown of Easy Cheesy Tuna Noodle Casserole calories by ingredient
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Introduction

This is a quick and tasty tuna noodle casserole that is great for an everyday family meal, and is easy on the budget too! This is a quick and tasty tuna noodle casserole that is great for an everyday family meal, and is easy on the budget too!
Number of Servings: 4

Ingredients

    1.50 Cup (2.5 Servings per Can) GV Cream of Mushroom Condensed Cholesterol Free Low Fat
    0.50 Cup GV 2% Reduced Fat Milk
    1 Can (Drained) GV Chunk Light Tuna in Water
    2 Cup GV Extra Wide Egg Noodles
    0.50 Cup Progresso Italian Style Bread Crumbs
    1 Cup HEB Frozen Peas & Carrots (2/3 Cup Serving)
    1.5 Cup HCF Finely Shredded Mexican Blend Cheese

Directions

Pre-Heat oven to 350 degrees.

Bring 4 cups of water to a boil; add egg noodles and boil until done, about 6-8 minutes, stirring occasionally. Drain & rinse the noodles in cold water, then transfer the noodles to a casserole dish.

Add peas & carrots, soup, milk, 3/4 Cup of shredded cheese, and tuna to the noodles & combine until mixed evenly. Add salt, black pepper, and onion powder to taste. Stir again to mix the seasonings into the casserole. I will sometimes add another dash of spices to the top after mixing in the first part - this is optional.

Cover with foil & bake for 20 minutes at 350 degrees. After 20 minutes, remove foil, sprinkle remaining shredded cheese and bread crumbs on top and return to oven for another 10 minutes - uncovered.

Serving Size: Makes 4 (1 Cup) Servings

TAGS:  Fish | Dinner | Fish Dinner |

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