Homemade popcorn in oil w 5 T butter total
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 80.5
- Total Fat: 6.0 g
- Cholesterol: 7.8 mg
- Sodium: 117.7 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.1 g
- Protein: 1.0 g
View full nutritional breakdown of Homemade popcorn in oil w 5 T butter total calories by ingredient
Introduction
Basic popcorn from scratch Basic popcorn from scratchNumber of Servings: 20
Ingredients
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20.0 cup Popcorn, oil-popped
5.0 tbsp Butter, salted
Directions
Add oil to 1/4 inch high (I used coconut oil) wait till it warms up enough to pop one kernel and the add kernels enough to coat bottom. Shake vigorously with lid on (I used oven mitts to prevent burns). Once popped melt butter in separate pan. Pour over and shake immediately. Add salt to taste (not in recipe count).
Serving Size: Makes 20 cups popcorn-1 cup serving. Obviously you will add enough oil to coat pot. My pot was about 2 gallons and a quart.
Number of Servings: 20.0
Recipe submitted by SparkPeople user YISKAMIRYAM.
Serving Size: Makes 20 cups popcorn-1 cup serving. Obviously you will add enough oil to coat pot. My pot was about 2 gallons and a quart.
Number of Servings: 20.0
Recipe submitted by SparkPeople user YISKAMIRYAM.