Ruben in a Bowl
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 483.0
- Total Fat: 36.0 g
- Cholesterol: 124.7 mg
- Sodium: 1,345.5 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 4.2 g
- Protein: 29.2 g
View full nutritional breakdown of Ruben in a Bowl calories by ingredient
Introduction
Ruben in a Bowl Ruben in a BowlNumber of Servings: 5
Ingredients
-
8 oz Mozzarella Cheese, whole milk
3 tbsp Sesame Oil
2 clove Garlic
16 oz Corned beef, brisket
1 head, medium (about 5-3/4" dia Cabbage, fresh
Tips
Note that the Russian dressing is NOT counted in the calories/nutritional information.
Directions
Cut the corned beef leftovers into 1 inch slices. Set aside.
Chop the cabbage into 1/4" strips.
In a large heavy bottomed pot, heat the sesame oil on medium high heat.
Add the chopped cabbage, and season with salt, pepper, and garlic.
Sautee for 5-7 minutes, until golden brown. Turn frequently with a pair of tongs to avoid burning.
Place sauteed cabbage in bowl, and top with 1/4 cup cheese.
Heat the corned beef for 1 minute in the bottom of the hot pot.
Layer the corned beef on top of the cabbage and cheese.
Drizzle 1 Tablespoon Russian dressing over the top.
Serving Size: 4
Chop the cabbage into 1/4" strips.
In a large heavy bottomed pot, heat the sesame oil on medium high heat.
Add the chopped cabbage, and season with salt, pepper, and garlic.
Sautee for 5-7 minutes, until golden brown. Turn frequently with a pair of tongs to avoid burning.
Place sauteed cabbage in bowl, and top with 1/4 cup cheese.
Heat the corned beef for 1 minute in the bottom of the hot pot.
Layer the corned beef on top of the cabbage and cheese.
Drizzle 1 Tablespoon Russian dressing over the top.
Serving Size: 4