easy raspberry brownies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 363.9
  • Total Fat: 23.3 g
  • Cholesterol: 67.2 mg
  • Sodium: 173.1 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.1 g

View full nutritional breakdown of easy raspberry brownies calories by ingredient


Introduction

easy raspberry brownies easy raspberry brownies
Number of Servings: 16

Ingredients

    2 large Egg, fresh, whole, raw
    18 serving Pilsbury Dark Chocolate Brownie mix -- 1/18 prepared (by CLYDESDALE114)
    8 tbsp Crisco Pure Vegetable Oil
    16 tbsp Cream Cheese
    8 tbsp Jams, preserves, jelly
    2 serving Confectioner's Sugar (1/4 cup Serving) (by DANILOU8)

Directions

bake brownies, 350 degreese. 13 x 9 pan. cream cheese,preserves,sugar blend and spread over cooled brownies.

Serving Size: makes 16 squares

Number of Servings: 16

Recipe submitted by SparkPeople user JSSIPACOLA.

TAGS:  Desserts |