Nora ratatouille

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 184.3
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.7 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 13.3 g
  • Protein: 6.7 g

View full nutritional breakdown of Nora ratatouille calories by ingredient


Introduction

Ratatouille Ratatouille
Number of Servings: 3

Ingredients

    226 gram Squash, Summer (Zucchini & Yellow) 1 cup
    2 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh
    1 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
    2 cup, chopped Onions, raw
    0.5 tbsp Extra Virgin Olive Oil

Directions

Crock pot

Serving Size: Makes 3 2-cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user BEATTYN1.