Low Carb Hershey's Chocolate Mug Cake (for two)

3tbls + 2/3 tsp Erythritol
1 1/2 tbsp + 1/4 tsp Almond Flour
1 tbsp + 2/3 tsp Coconut Flour
1 tbls + 2/3 tsp Hershey's cocoa
natural unsweetened
1/8 tsp Baking Powder
1/8 tsp Baking Soda
1 dash Salt
1 large Egg
2 1/2 tsp Heavy Whipping Cream
2 1/2 tsp Water
1 2/3 tsp Butter, salted
1/2 tsp Vanilla Extract
1 tbls + 1/4 tsp Water, very hot

Mix all dry ingredients in a large coffee mug. Mix in egg, heavy cream, 2 1/2 tsp water, butter, and vanilla. Mix until it is smooth. Add 1tbls + 1/4 tsp very hot water and mix thoroughly. Batter will be thin. Microwave for 1 minute if it's not done cook 1 minute more until knife inserted in center comes out clean. Tip out on to a plate to cool. Serve frosted with low carb frosting or whipping cream whipped with some vanilla and low carb sweetener.

Serving Size: 1