Double Chocolate Oatmeal Cookies
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 59.2
- Total Fat: 1.9 g
- Cholesterol: 1.2 mg
- Sodium: 102.7 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.7 g
- Protein: 0.8 g
View full nutritional breakdown of Double Chocolate Oatmeal Cookies calories by ingredient
Introduction
Two bite cookies to satisfy your chocolate cravings. Fits into any calorie range without stress. Two bite cookies to satisfy your chocolate cravings. Fits into any calorie range without stress.Number of Servings: 60
Ingredients
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3/4 cup Applesauce, unsweetened
1/2 cup Brown Sugar
1 1/2 cups Quick Oats
1 (18.25 oz) box Devil's Food Cake Mix.
DO NOT MAKE AS DIRECTED ON BOX
1 cup Chocolate Chips
Directions
Makes 5 dozen (60) cookies
* Preheat oven to 350 degrees.
* Line 2 cookie sheets with foil. Spray the foil with nonfat cooking spray.
* In a large bowl mix the applesauce and brown sugar with a spatula until well mixed.
* Stir in the oats and dry cake mix. Continue stirring until well mixed.
* Stir in the chocolate chips until well mixed and chips are evenly distributed throughout the dough.
* Drop the cookie dough onto the prepared cookie sheets by the rounded teaspoonful.
* Dip a fork into water and press the dough down to about 1 1/2 inch circles.
* Bake for 12-13 minutes
SPECIAL NOTE:
If you don't trust yourself to have all these cookies hanging around the house, you can freeze the dough after it's portioned. Then whenever you want a few more, bake as needed.
Number of Servings: 60
Recipe submitted by SparkPeople user PHULISH.
* Preheat oven to 350 degrees.
* Line 2 cookie sheets with foil. Spray the foil with nonfat cooking spray.
* In a large bowl mix the applesauce and brown sugar with a spatula until well mixed.
* Stir in the oats and dry cake mix. Continue stirring until well mixed.
* Stir in the chocolate chips until well mixed and chips are evenly distributed throughout the dough.
* Drop the cookie dough onto the prepared cookie sheets by the rounded teaspoonful.
* Dip a fork into water and press the dough down to about 1 1/2 inch circles.
* Bake for 12-13 minutes
SPECIAL NOTE:
If you don't trust yourself to have all these cookies hanging around the house, you can freeze the dough after it's portioned. Then whenever you want a few more, bake as needed.
Number of Servings: 60
Recipe submitted by SparkPeople user PHULISH.
Member Ratings For This Recipe
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NIAVBP375
