Hamburger Soup

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 196.5

Total Fat: 4.9 g
Cholesterol: 43.3 mg
Sodium: 613.0 mg
Total Carbs: 21.0 g
Dietary Fiber: 4.0 g
Protein: 18.7 g

View full nutritional breakdown of Hamburger Soup calories by ingredient

Introduction

Makes 12 servings. Makes 12 servings.

Number of Servings: 12

Ingredients

2 lbs ground beef, 93% lean

1 (46 oz) can tomato juice

1 (14.5 oz) can stewed tomatoes, Italian style

2 tsp basil

2 tsp oregano

1 bay leaf

1 large onion, chopped

1 tbsp Worcestershire sauce

1 tbsp garlic powder

1 (14.5 oz) can green beans, French style

1 cup uncooked carrots, sliced

2 cups uncooked celery, chopped

3 medium potatoes, diced

Directions

Brown the meat, drain and add all ingredients. Let simmer for 2 hours, or cook in Instant Pot on meat/stew setting for 35 minutes.

Makes 12 servings.