Hamburger Soup

Hamburger Soup
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 196.5
  • Total Fat: 4.9 g
  • Cholesterol: 43.3 mg
  • Sodium: 613.0 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 18.7 g

View full nutritional breakdown of Hamburger Soup calories by ingredient
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Introduction

Makes 12 servings. Makes 12 servings.
Number of Servings: 12

Ingredients

    2 lbs ground beef, 93% lean
    1 (46 oz) can tomato juice
    1 (14.5 oz) can stewed tomatoes, Italian style
    2 tsp basil
    2 tsp oregano
    1 bay leaf
    1 large onion, chopped
    1 tbsp Worcestershire sauce
    1 tbsp garlic powder
    1 (14.5 oz) can green beans, French style
    1 cup uncooked carrots, sliced
    2 cups uncooked celery, chopped
    3 medium potatoes, diced

Directions

Brown the meat, drain and add all ingredients. Let simmer for 2 hours, or cook in Instant Pot on meat/stew setting for 35 minutes.

Makes 12 servings.

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