Guilt-free Fudgey Brownies from All Recipes
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 103.3
- Total Fat: 0.4 g
- Cholesterol: 0.2 mg
- Sodium: 61.4 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 1.2 g
- Protein: 1.5 g
View full nutritional breakdown of Guilt-free Fudgey Brownies from All Recipes calories by ingredient
Introduction
Low fat and only 100 calories each, satisfy that chocolate craving!Very similar to hot fudge cake that makes a sauce under the cake layer. Low fat and only 100 calories each, satisfy that chocolate craving!
Very similar to hot fudge cake that makes a sauce under the cake layer.
Number of Servings: 16
Ingredients
-
1 cup Flour - Gold medal all purpose flour
.67 cup Granulated Sugar
1.75 tsp Baking Powder
.5 cup Milk, nonfat (skim milk)
.25 cup Applesauce, unsweetened
.5 cup Cocoa, dry powder, unsweetened
1.5 tsp Vanilla Extract
.67 cup, packed Brown Sugar
1.67 cup (8 fl oz) Water, tap
Tips
Using the parchment helps with clean up, but brownies can be made without it.
Directions
Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch square baking dish with parchment.
Stir flour, 1/4 cup cocoa powder, sugar, and baking powder together in a bowl. Whisk milk, applesauce, and vanilla extract together in a small bowl; pour into flour mixture and stir with a fork until just combined into a batter. Spread the batter into the bottom of the prepared baking dish.
Whisk brown sugar, remaining 1/4 cup cocoa powder, and hot water together in a bowl until the sugar and cocoa dissolve; pour over the batter in the baking dish.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes; cool brownies slightly in pan before cutting to serve.
Serving Size: 16- 2 inch brownies
Stir flour, 1/4 cup cocoa powder, sugar, and baking powder together in a bowl. Whisk milk, applesauce, and vanilla extract together in a small bowl; pour into flour mixture and stir with a fork until just combined into a batter. Spread the batter into the bottom of the prepared baking dish.
Whisk brown sugar, remaining 1/4 cup cocoa powder, and hot water together in a bowl until the sugar and cocoa dissolve; pour over the batter in the baking dish.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes; cool brownies slightly in pan before cutting to serve.
Serving Size: 16- 2 inch brownies