Salsa chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 152.9
  • Total Fat: 6.3 g
  • Cholesterol: 24.0 mg
  • Sodium: 1,010.9 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 6.8 g
  • Protein: 13.7 g

View full nutritional breakdown of Salsa chicken calories by ingredient


Introduction

Crockpot chicken Crockpot chicken
Number of Servings: 8

Ingredients

    12 oz Boneless Skinless Chicken Breast - Raw (by LAURIE32)
    1 can (12 oz) yields Yellow Sweet Corn, Canned
    2 cup Black Beans - canned - Kroger
    16 oz Kirkland Chicken Stock
    44 tbsp Pace Chunky Salsa - Mild

Directions

Throw in crockpot, cook on low for 8 hours.

Serving Size: Makes 8 cups, 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MIRIAH7321.