Blueberry Walnut Bran Muffins

.5625 cup King Arthur 100% Unbleached White Whole Wheat Flour
40 grams Honey
200 grams Butter, unsalted
1 tsp Vanilla Extract
24 tsp Domino Light Brown Sugar
.25 tsp Salt
2 large Egg, fresh, whole, raw
70 gram(s) Bob's Red Mill High Fiber Oat Bran
1 tsp Baking Powder
.5 tsp Baking Soda
1 tsp Cinnamon, ground
1.062 cup Yogurt, Greek gods traditional plain Greek yogurt
1 cup Blueberries, fresh
.5 cup pieces or chips Walnuts
10.8 tsp Raw sugar

Preheat oven to 350 degrees; prep muffin tins with cups or butter
Cook butter down to brown until solids form; nutty aroma
Stir in honey, vanilla, brown sugar, and salt
Vigorously whisk in the eggs until batter is smooth
Fold in flour, bran, baking powder, baking soda, cinnamon, and salt
Fold in yogurt, blueberries, and walnuts
Pour mixture into tins
Sprinkle top with raw sugar to finish
Bake 22-25 minutes; empty muffins onto cooling rack for 10 min.
Serve warm or room temperature

Serving Size: Makes 18 Standard Muffins

Number of Servings: 18

Recipe submitted by SparkPeople user SUNDIAL03.