Szechuan Noodles

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 127.1

Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 436.9 mg
Total Carbs: 22.8 g
Dietary Fiber: 2.5 g
Protein: 4.0 g

View full nutritional breakdown of Szechuan Noodles calories by ingredient

Introduction

Spicy noodles to be eaten hot or cold, modified from MyRecipes.com Spicy noodles to be eaten hot or cold, modified from MyRecipes.com

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 4

Ingredients

8 oz Pasta, Linguini, Enriched, cooked, Barilla

1 cup, grated Carrots, raw

6 serving Green Onion (fresh-1 stalk)

1 tbsp Peanut Butter, smooth style, with salt

2 tbsp Szechuan Spicy Stir Fry Sauce

.5 lime yields Lime Juice

2 tsp Soy Sauce

.125 cup (8 fl oz) Water, tap

Tips

If you like it hot you can increase the szechuan sauce to .25 cups

Directions

Mix peanut butter, szechuan sauce, lime juice, soy sauce, and hot water. Cut carrots and green onions into match stcks. Cook noodles according to package directions. Combine all ingredients and serve immediately or chill to eat cold. I often add thin strips of red peppers.

Serving Size: 4 servings of about 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user MAMMADANNA.