Meatball and Macaroni Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 372.6
- Total Fat: 14.7 g
- Cholesterol: 89.3 mg
- Sodium: 2,288.0 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 2.2 g
- Protein: 27.2 g
View full nutritional breakdown of Meatball and Macaroni Soup calories by ingredient
Introduction
Great soup that can be made ahead for lunch or dinner. Great soup that can be made ahead for lunch or dinner.Number of Servings: 4
Ingredients
-
1 T Extra-Virgin Olive Oil
1 Med Onion chopped
1/2 C Carrot chopped
4 C Chicken Stock
1/2 lb Turkey Sausage
3 T Parmesan Cheese Grated
3 T Bread Crumbs
1 Egg
1 Garlic Clove, Minced
2 T Parsley
Salt and Pepper to taste
1/2 C Elbow Mararoni
Directions
Heat olive oil in med pot. Saute the onion and the carrots fro 5 min, then add broth and bring to a boil. In a med bowel, mix the meat with the cheese, bread crumbs, egg, garlic, parsley, salt, and pepper.
When the broth has come to a boil, drop meat mixture into broth in 1 inch balls. Stir in macaroni and cook for 9 minutes covered or the macaroni is tender.
Number of Servings: 4
Recipe submitted by SparkPeople user JSTINSON74.
When the broth has come to a boil, drop meat mixture into broth in 1 inch balls. Stir in macaroni and cook for 9 minutes covered or the macaroni is tender.
Number of Servings: 4
Recipe submitted by SparkPeople user JSTINSON74.
