Gluten Free Meatloaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 326.4
- Total Fat: 19.3 g
- Cholesterol: 114.4 mg
- Sodium: 365.7 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.0 g
- Protein: 22.5 g
View full nutritional breakdown of Gluten Free Meatloaf calories by ingredient
Introduction
Basic Meatloaf Basic MeatloafNumber of Servings: 6
Ingredients
-
16.0 oz Ground beef, lean
0.5 cup Rice flour, white
8.0 oz Turkey, Ground turkey, 93% lean
1.0 cup Tomato Sauce, Hunts Sauce
1.0 large Egg, fresh, whole, raw
Directions
Mix all ingredients except half the can of sauce. Season to taste. Put in 8x8 glass pan and flatten out. Spread remaining sauce on top. Cook in oven at 350° for about 1 hour. Serve when 160° internal temperature.
Serving Size: Makes 6 2x4 pieces
Number of Servings: 6.0
Recipe submitted by SparkPeople user T10366.
Number of Servings: 6.0
Recipe submitted by SparkPeople user T10366.
