Gluten Free Meatloaf

Gluten Free Meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 326.4
  • Total Fat: 19.3 g
  • Cholesterol: 114.4 mg
  • Sodium: 365.7 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 22.5 g

View full nutritional breakdown of Gluten Free Meatloaf calories by ingredient
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Introduction

Basic Meatloaf Basic Meatloaf
Number of Servings: 6

Ingredients

    16.0 oz Ground beef, lean
    0.5 cup Rice flour, white
    8.0 oz Turkey, Ground turkey, 93% lean
    1.0 cup Tomato Sauce, Hunts Sauce
    1.0 large Egg, fresh, whole, raw

Directions

Mix all ingredients except half the can of sauce. Season to taste. Put in 8x8 glass pan and flatten out. Spread remaining sauce on top. Cook in oven at 350 for about 1 hour. Serve when 160 internal temperature. Serving Size: Makes 6 2x4 pieces

Number of Servings: 6.0

Recipe submitted by SparkPeople user T10366.

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