Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 326.4
Total Fat 19.3 g
Saturated Fat 7.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 7.2 g
Cholesterol 114.4 mg
Sodium 365.7 mg
Potassium 325.5 mg
Total Carbohydrate 13.3 g
Dietary Fiber 1.0 g
Sugars 1.4 g
Protein 22.5 g
Vitamin A 3.7 %
Vitamin B-12 30.8 %
Vitamin B-6 13.0 %
Vitamin C 4.0 %
Vitamin D 1.7 %
Vitamin E 3.4 %
Calcium 1.1 %
Copper 3.6 %
Folate 2.6 %
Iron 11.7 %
Magnesium 4.6 %
Manganese 9.8 %
Niacin 18.8 %
Pantothenic Acid 3.9 %
Phosphorus 13.2 %
Riboflavin 11.2 %
Selenium 19.8 %
Thiamin 3.7 %
Zinc 20.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Meatloaf

View the full Gluten Free Meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Meatloaf

200 calories of Ground beef, lean, (2.67 oz)

53 calories of Turkey, Ground turkey, 93% lean, (1.33 oz)

46 calories of Rice flour, white, (0.08 cup)

14 calories of Tomato Sauce, Hunts Sauce, (0.17 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)


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