easy vegetable soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 309.1
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,191.8 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 5.5 g
- Protein: 16.6 g
View full nutritional breakdown of easy vegetable soup calories by ingredient
Introduction
quick easy vegetable soup quick easy vegetable soupNumber of Servings: 10
Ingredients
-
50 oz Kroger 100% Vegetable Juice Cocktail (by TAMMYSD1)
24 oz Beef, Ground 80%/20% Kroger (Verse) (by VERSETOWORST)
5 serving Kroger Recipe Beginnings vegetable soup mix(2/3 cup per serving) about 5 servings whole bag (by MODESTA)
1 cup Barley, pearled, raw
3 cup Beef Broth - Swanson Low Sodium
0.5 cup, chopped Onions, raw
1 tsp Garlic powder
1 tbsp Salt
Directions
-brown and drain beef with onions
-add all other ingredients and bring to a boil
-reduce to a simmer and cover
-simmer for at least 30 min to allow barley to cook (stir every 10 min to prevent barley from settling at bottom of pot and scorching.
Serving Size: 1 1/2 cup
Number of Servings: 10
Recipe submitted by SparkPeople user SPERRY106.
-add all other ingredients and bring to a boil
-reduce to a simmer and cover
-simmer for at least 30 min to allow barley to cook (stir every 10 min to prevent barley from settling at bottom of pot and scorching.
Serving Size: 1 1/2 cup
Number of Servings: 10
Recipe submitted by SparkPeople user SPERRY106.