Sundried Tomato Pasta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 412.5
  • Total Fat: 15.4 g
  • Cholesterol: 11.9 mg
  • Sodium: 693.4 mg
  • Total Carbs: 55.3 g
  • Dietary Fiber: 6.5 g
  • Protein: 13.5 g

View full nutritional breakdown of Sundried Tomato Pasta calories by ingredient


Introduction

Just boil the pasta and mix in the ingredients. This works with any kind of vinegar or pesto, I just happened to pick all red ones. Just boil the pasta and mix in the ingredients. This works with any kind of vinegar or pesto, I just happened to pick all red ones.
Number of Servings: 1

Ingredients

    1 Cup Wheat Pasta (Uncooked)
    1 Teaspoon Olive oil
    1 Teaspoon Pesto
    1 Tablespoon Balsamic Vinegar
    3 Anchovies
    3 Sun Dried Tomatoes
    1/4 Sweet Red Pepper (Use the whole thing if you want, it doesn't add that many calories)

Directions

Makes 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user INSILVERFLAMES.