salmon patty

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 83.7
  • Total Fat: 1.1 g
  • Cholesterol: 12.5 mg
  • Sodium: 217.4 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.5 g

View full nutritional breakdown of salmon patty calories by ingredient


Introduction

sauteed salmon patty sauteed salmon patty
Number of Servings: 4

Ingredients

    5 oz Pink Salmon, Chicken of the Sea, skinless/boneless, chunk style in water
    .33 cup Bread crumbs, dry, grated, plain
    .33 cup Egg substitute, liquid (Egg Beaters)

Directions

divide mixture into 4 equal portions then sautee in skillet on both sides

Serving Size: 4 patties

Number of Servings: 4

Recipe submitted by SparkPeople user SOKELLER52.