keto zucchini bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 206.9
- Total Fat: 19.2 g
- Cholesterol: 50.6 mg
- Sodium: 15.7 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 2.7 g
- Protein: 5.7 g
View full nutritional breakdown of keto zucchini bread calories by ingredient
Introduction
easy and delicious! easy and delicious!Number of Servings: 16
Ingredients
-
2 cup, sliced Zucchini
36 serving Stevia Extract In The Raw Sugar Substitute [1 packet]
0.5 cup Olive Oil
3 serving Egg, Jumbo, Oakdell Farms grade A (1 egg = 63g)
10 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 tsp Nutmeg, ground
1 tsp Cinnamon, ground
0.5 cup, chopped Pecans
Directions
350 degrees for 60 mins.
make sure to drain/dry the zucchini well with paper towels.
Serving Size: 1/16'th of the loaf. NOTE: i found it easier to cut into 8ths and then in 1/2 for each piece
Number of Servings: 16
Recipe submitted by SparkPeople user MARIKA1961.
make sure to drain/dry the zucchini well with paper towels.
Serving Size: 1/16'th of the loaf. NOTE: i found it easier to cut into 8ths and then in 1/2 for each piece
Number of Servings: 16
Recipe submitted by SparkPeople user MARIKA1961.