Spaghetti Sauce

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 203.4
  • Total Fat: 11.8 g
  • Cholesterol: 23.0 mg
  • Sodium: 602.9 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.1 g

View full nutritional breakdown of Spaghetti Sauce calories by ingredient



Number of Servings: 10

Ingredients

    Mild Italian Sausage, 5 links
    Albertson's Tomato Sauce, 29oz can
    Albertson's Diced Tomatoes, 28oz can
    Albertson's Tomato Paste,6oz can
    Onions, raw, 1.5 cup, chopped
    Garlic, 4 cloves
    Extra Virgin Olive Oil, 2 tbsp
    Italian Seasoning, 2tbsp

Directions

Remove casing from sausage, brown meat in pot with olive oil, onion and garlic. Add tomato sauce, diced tomatoes and tomato paste and italian seasoning. Simmer for 1 hour.

Number of Servings: 10

Recipe submitted by SparkPeople user ELMW/3BRANCHES.