Ground turkey Salisbury steak

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.1
  • Total Fat: 6.4 g
  • Cholesterol: 41.7 mg
  • Sodium: 993.4 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 14.1 g

View full nutritional breakdown of Ground turkey Salisbury steak calories by ingredient


Salisbury steak made with ground turkey Salisbury steak made with ground turkey
Number of Servings: 8


    16.0 oz Turkey, Ground turkey, 93% lean
    4.0 cup Gravy-McCormick Brown Gravy
    1.0 cup Bread crumbs, dry, grated, seasoned
    0.5 cup Milk, 3.25%
    1.0 cup, pieces or slices Mushrooms, fresh
    1.0 cup, chopped Onions, raw


Combine ground turkey, one packet brown gravy, bread crumbs and milk. Shape into approximately 8 patties and cook at 350 for 20 minutes. Combine additional 3 packets of gravy with three cups water cook till thick. Saute onions and mushrooms until soft. Add gray and steaks to the mushrooms and onions cook on medium for about 10 minutes.

Serving Size: Makes 8 patties

Number of Servings: 8.0

Recipe submitted by SparkPeople user CLARIOSUS.

TAGS:  Poultry |