Tex Mex Macaroni Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 241.9
- Total Fat: 3.6 g
- Cholesterol: 21.7 mg
- Sodium: 560.4 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 2.4 g
- Protein: 7.7 g
View full nutritional breakdown of Tex Mex Macaroni Salad calories by ingredient
Introduction
A mexican spin on an american classic. Great low fat/ low cal substitute for the original at summer parties! A mexican spin on an american classic. Great low fat/ low cal substitute for the original at summer parties!Number of Servings: 12
Ingredients
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14.4 oz box of Heartland Perfect Balance Elbow Macaroni
2 c. Miracle Whip Light
4 Tbsp. Breakstone's Fat Free Sour Cream
3 Tbsp. Heinz Spicy Brown Mustard
2 Tbsp. Minced Garlic
1 Tbsp. Cayenne Pepper
1 Tbsp. Vinegar
2 medium Banana Peppers, chopped
1 c Green Pepper, chopped
1 c Cherry Tomatoes, halved
1 c Red Onion
1 c Weight Watchers Mexican Style Four Cheese Blend
4 slices Butterball Turkey Bacon, crumbled
McCormick Salad Toppins
Directions
1. Cook elbow macaroni as directed and chill
2. Combine Miracle Whip, Sour Cream, Mustard, Garlic, and Vinegar
4. Coat elbow macaroni completely with the Miracle Whip mixture
5. Stir in vegetables, crumbled turkey bacon and cheese
Chill for 1 hour prior to serving
Garnish each serving with a dusting of McCormick Crunchy and Flavorful Salad Toppins!
Serving size= 1 heaping cup full
Number of Servings: 12
Recipe submitted by SparkPeople user .
2. Combine Miracle Whip, Sour Cream, Mustard, Garlic, and Vinegar
4. Coat elbow macaroni completely with the Miracle Whip mixture
5. Stir in vegetables, crumbled turkey bacon and cheese
Chill for 1 hour prior to serving
Garnish each serving with a dusting of McCormick Crunchy and Flavorful Salad Toppins!
Serving size= 1 heaping cup full
Number of Servings: 12
Recipe submitted by SparkPeople user .
