Green beans and potato salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 524.9
  • Total Fat: 12.1 g
  • Cholesterol: 201.4 mg
  • Sodium: 153.0 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 9.3 g
  • Protein: 37.0 g

View full nutritional breakdown of Green beans and potato salad calories by ingredient


Introduction

Fresh and healthy salad with a good mix of carbs, proteins and fats. Fresh and healthy salad with a good mix of carbs, proteins and fats.
Number of Servings: 2

Ingredients

    270 grams Green Beans (snap)
    380 grams Potato, raw
    1 slice, medium (1/4" thick) Red Ripe Tomatoes
    2 large Egg, fresh, whole, raw
    1 can Tuna, Canned in Light Oil
    3 tbsp Yellow Mustard Vinagrette (by HLWESTBRO)
    5 grams Cilantro, raw

Directions

Boil the green beans, eggs, and potatoes, and put them on a plate until cold. Chop the tomatoes, eggs and cilantro, and add them to the salad with the tuna. Serve with vinagrette.

Serving Size: makes 2 servings