Colombian Brunuelos

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 59.4

Total Fat: 1.0 g
Cholesterol: 16.4 mg
Sodium: 64.2 mg
Total Carbs: 12.1 g
Dietary Fiber: 0.0 g
Protein: 0.9 g

View full nutritional breakdown of Colombian Brunuelos calories by ingredient

Introduction

Even though it is deep fried only 3 tablespoons was used after measuring the difference in what was left after frying.

This is usually a Christmas treat served with powdered sugar on top but I don't like it that way.

Also you're supposed to add 2 tablespoons of sugar but I don't like it sweet. Even though it is deep fried only 3 tablespoons was used after measuring the difference in what was left after frying.

This is usually a Christmas treat served with powdered sugar on top but I don't like it that way.

Also you're supposed to add 2 tablespoons of sugar but I don't like it sweet.

Minutes to Prepare: 10

Minutes to Cook: 13

Number of Servings: 24

Ingredients

32.0 tbsp polvilho Doce

1.0 1tsp Olive Oil

1.5 serving Cacique - Queso Fresco Part Skim

2.0 large Egg, fresh, whole, raw

1.0 tsp Baking Powder

1.0 fl oz Water, tap

0.25 tsp Salt

Directions

Mix all dry ingredients
Add eggs and mix in
Add enough water to make dough.
Preheat oil
Roll into 1 inch balls they will get bigger.
Drop in hot oil for 13 minutes.
Let dry on cooling rack

Serving Size: 1