Tuscan Chicken and Vegetables (McCormick One Skillet)
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 330.9
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,228.8 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 10.3 g
- Protein: 35.5 g
View full nutritional breakdown of Tuscan Chicken and Vegetables (McCormick One Skillet) calories by ingredient
Introduction
Fast and EasyReady in 20 minutes Fast and Easy
Ready in 20 minutes
Number of Servings: 4
Ingredients
-
2 tbsp Olive Oil
1 can Cannellini Beans, drained & rinsed
2 cans Hunt's Fire-Roasted Diced Tomatoes, undrained
10 oz bag Baby Spinach (raw)
1lb Boneless & Skinless Chicken Breast
1pkt McCormick One Skillet Tuscan Chicken and Vegetables Seasoning Mix
Tips
Great with added fresh mushrooms and diced sweet potato
Add a drizzle of balsamic vinegar after plating
Directions
1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 minutes or until browned and cooked through. Remove chicken from skillet.
2. Stir in tomatoes, beans and seasoning mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes.
3. Return chicken to skillet. Stir in spinach; cook 2 minutes or just until spinach is wilted.
Serving Size: Makes 4 servings
2. Stir in tomatoes, beans and seasoning mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes.
3. Return chicken to skillet. Stir in spinach; cook 2 minutes or just until spinach is wilted.
Serving Size: Makes 4 servings
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