Apple Cherry Berry Cobbler
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 285.3
- Total Fat: 6.7 g
- Cholesterol: 16.0 mg
- Sodium: 214.2 mg
- Total Carbs: 54.6 g
- Dietary Fiber: 5.0 g
- Protein: 4.2 g
View full nutritional breakdown of Apple Cherry Berry Cobbler calories by ingredient
Number of Servings: 8
Ingredients
-
3 apples peeled and sliced
1 can cherry pie filling
1 cup blueberries (or other berry)
1.5 cups whole wheat pastry flour
1/4 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 cup butter
1/2 cup buttermilk (lowfat)
1 tsp vanilla extract
Directions
mix apple slices, cherry pie filling, and berries and place in deep dish pie pan or 8x8" square baking dish.
Mix together flour, sugar, baking powder, baking soda. Cut in butter until it's in small pieces (pea size). Gently mix in buttermilk and vanilla extract. Spoon topping over the fruit mixture.
Bake at 375 deg F for 25 minutes or until topping is golden brown. Serve with cool whip lite, icecream, or milk if desired. Makes 6-8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user RANDYLYNNE.
Mix together flour, sugar, baking powder, baking soda. Cut in butter until it's in small pieces (pea size). Gently mix in buttermilk and vanilla extract. Spoon topping over the fruit mixture.
Bake at 375 deg F for 25 minutes or until topping is golden brown. Serve with cool whip lite, icecream, or milk if desired. Makes 6-8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user RANDYLYNNE.