Mike's Chicken Carbonara

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 580.5
  • Total Fat: 34.4 g
  • Cholesterol: 176.0 mg
  • Sodium: 689.2 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 25.4 g

View full nutritional breakdown of Mike's Chicken Carbonara calories by ingredient


Introduction

My husband's adaptation on an internet Carbonara recipe. My husband's adaptation on an internet Carbonara recipe.
Number of Servings: 8

Ingredients

    Whole Rotisserie chicken
    16 oz Angel Hair Pasta
    2 cups Heavy Whipping Cream
    2 large Egg Yolk
    1 cup Parmesan Cheese, shredded

Directions

Debone chicken and tear into pieces. Cook pasta according to instructions. Saute pancetta over medium-low heat until crisp, about 8 minutes. Add the heavy cream to the skillet and bring to a simmer. Whisk the egg yolks into the sauce. Whisk in the Parmesan cheese. Add pasta, chicken, and pancetta. Coat pasta and serve.

Serving Size: 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user HEATHER409.

TAGS:  Poultry |