Cheesy rice and tomatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 272.6
- Total Fat: 14.7 g
- Cholesterol: 29.6 mg
- Sodium: 602.2 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 1.6 g
- Protein: 9.7 g
View full nutritional breakdown of Cheesy rice and tomatoes calories by ingredient
Number of Servings: 8
Ingredients
-
1 medium onion or half large onion
3 stalks celery
3 cups cooked/canned tomatoes
tsp salt
dash of pepper
2 cups cheddar cheese
3 cups cooked rice
Directions
Cook rice
saute raw vegetables (celery and onion) with oil
stir in cooked or canned tomatoes to vegetables
add pepper
add salt
mix in rice
add cheese
cover and simmer until cheese is melted
Number of Servings: 8
Recipe submitted by SparkPeople user .
saute raw vegetables (celery and onion) with oil
stir in cooked or canned tomatoes to vegetables
add pepper
add salt
mix in rice
add cheese
cover and simmer until cheese is melted
Number of Servings: 8
Recipe submitted by SparkPeople user .