Vegetable Venison Soup


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 117.4
  • Total Fat: 2.3 g
  • Cholesterol: 18.5 mg
  • Sodium: 758.6 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.3 g

View full nutritional breakdown of Vegetable Venison Soup calories by ingredient
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Introduction

Vegetable Ground Venison Soup Vegetable Ground Venison Soup
Number of Servings: 12

Ingredients

    8.0 oz Venison, ground
    1.5 cup Kirkland organic diced tomatoes
    1.0 cup, chopped Onions, raw
    10.0 serving "Great Value" Mixed Vegetables, Frozen (2/3cup)
    2.0 cup diced rutabagas
    8.0 cup beef broth Orrington farms
    2.0 tsp Oregano, ground
    1.0 tbsp Basil
    2.0 clove Garlic

Directions

Cook the ground venison. Combine all ingredients, bring to a rolling boil until rutabaga is tender.

Serving Size: Makes 12 1 cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user LHEIFORT3.

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Member Ratings For This Recipe


  • Very Good
    Surprisingly delicious. My local butcher had some venison so I thought of this recipe and bought some. - 10/22/19

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