Chicken and Yellow Rice with Veggies
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 305.6
- Total Fat: 6.1 g
- Cholesterol: 77.1 mg
- Sodium: 1,419.6 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 2.5 g
- Protein: 19.3 g
View full nutritional breakdown of Chicken and Yellow Rice with Veggies calories by ingredient
Introduction
Chicken and Yellow Rice with Veggies Chicken and Yellow Rice with VeggiesNumber of Servings: 6
Ingredients
-
1 - 1.5 pounds boneless skinless chicken thighs
1 10oz package yellow rice
1 package frozen peas and carrots (or just peas)
2.5 cup (8 fl oz) Chicken Broth
Salt, pepper, and poultry seasoning to taste
Tips
Can also use chicken breasts
Directions
Cut chicken into bite size pieces.
Season with salt, pepper, and poultry seasoning.
Saute in pan until cooked through.
Add chicken broth and bring to a boil.
Add rice. Stir while boiling for one minute then reduce heat to simmer.
Cover and cook for twenty minutes.
When rice is nearly done cook frozen veggies according to package directions.
Stir veggies into finished chicken and rice.
Serve
Serving Size: 1 serving
Season with salt, pepper, and poultry seasoning.
Saute in pan until cooked through.
Add chicken broth and bring to a boil.
Add rice. Stir while boiling for one minute then reduce heat to simmer.
Cover and cook for twenty minutes.
When rice is nearly done cook frozen veggies according to package directions.
Stir veggies into finished chicken and rice.
Serve
Serving Size: 1 serving
