Steak Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 547.2
  • Total Fat: 31.1 g
  • Cholesterol: 368.2 mg
  • Sodium: 394.0 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 56.3 g

View full nutritional breakdown of Steak Salad calories by ingredient


Introduction

Easy! Easy!
Number of Servings: 2

Ingredients

    4 cup, shredded Romaine Lettuce
    3 large Hard Boiled Egg
    2 cups small cherry tomatoes
    3 TBSP Ken's Steak House, Creamy Caesar Salad Dressing
    10 oz Sirloin, strip steak, lean only

Directions

Salt and pepper both sides of the sirloin steak. Cook on each side for 2 minutes. Let it rest for 10 minutes. Then slice. Combine romaine lettuce, eggs, cherry tomatoes and steak. Drizzle caesar dressing over everything and mix to coat all ingredients with the dressing.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user SUPERMOM2BOYS.