Radish creamy dill salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 146.9
  • Total Fat: 13.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 222.9 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.8 g

View full nutritional breakdown of Radish creamy dill salad calories by ingredient


Introduction

Faux potato salad Faux potato salad
Number of Servings: 4

Ingredients

    8 oz Radish, Fresh
    .33 cup Mayonnaise, regular (mayo)
    .5 cup, diced Celery, raw
    4 tbsp chopped Shallots
    2 tbsp Dill weed, dried
    3 tsp Grey Poupon Dijon Mustard
    1 fl oz Lemon Juice

Directions

Cook. Radish low heat 5 minutes. Mix other ingredients. When radish cooled and dried mix all


Serving Size: 1/4

Number of Servings: 4

Recipe submitted by SparkPeople user NANASPLACE14716.

TAGS:  Side Items |