Sweet-and-Sour Slaw
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 89.5
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 361.1 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 4.0 g
- Protein: 4.4 g
View full nutritional breakdown of Sweet-and-Sour Slaw calories by ingredient
Introduction
Goes well with Cilantro Pesto Halibut (recipe posted seperately).Spicy and flavorful sidedish with Thai flavors. Great summer dish! Goes well with Cilantro Pesto Halibut (recipe posted seperately).
Spicy and flavorful sidedish with Thai flavors. Great summer dish!
Number of Servings: 4
Ingredients
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Muddle:
1 red serrano or jalenpeno, thinly sliced
1 garlic clove, chopped
1/2 shallot, chopped
1 Tablespoon sugar
6 grape or cherry tomatoes, halved (quartered if large)
2 teaspoon fish sauce
1/8 teaspoon kosher salt
1//2 lime, cut into wedges
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Toss with:
1 1/2 cups broccoli slaw
1/4 cup fresh cilantro leaves
1 oz. Spanish peanuts, toasted
Directions
Combine serrano, garlic, shallot, and sugar. Muddle with a mortor and pestle or in food processsor (just pulsed) until they begin to break down.
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Add tomatoes, fish sauce, and slaw; squeeze lime wedges into mixture and add rinds to the bowl. Muddle ingredients to lightly crush the tomatoes and release oil from lime rinds. Taste for seasoning; remove lime rinds from bowl.
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Toss slaw and cilantro with dressing. Let stand until ready to serve. Top with peanuts before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user SRATERMAN.
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Add tomatoes, fish sauce, and slaw; squeeze lime wedges into mixture and add rinds to the bowl. Muddle ingredients to lightly crush the tomatoes and release oil from lime rinds. Taste for seasoning; remove lime rinds from bowl.
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Toss slaw and cilantro with dressing. Let stand until ready to serve. Top with peanuts before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user SRATERMAN.