Chicken Posole Verde

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 114.2
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 606.6 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Chicken Posole Verde calories by ingredient


Mexican Chicken Stew Mexican Chicken Stew
Number of Servings: 8


    28 oz Chicken boneless, skinless thighs
    6 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
    6 medium Tomatillos, husked & rinsed
    2 serving(s) Poblano Pepper
    1 medium (2-1/2" dia) Onions, raw unpeeled & quartered
    1 pepper Jalapeno Peppers, small
    4. Cloves Garlic
    1 tbsp Extra Virgin Olive Oil
    8 tbsp Cilantro, dried
    4 cup Hominy, drained & rinsed
    2 tsp Oregano leaves
    2 tsp Cumin
    4 tsp Lime Juice - ReaLime 100% Lime Juice


Bring chicken broth to a boil in a stockpot. Add chicken & simmer 10-15 min. Remove chicken & set aside. Place oven rack 4-6 inches from broiler& preheat on high. Toss onion, tomatillos, and deserted peppers in oil on a sheet pan. Broil 4-6 min. Flip veggies & repeat for 4-6 min. Remove stems & seeds from peppers if you haven’t already done so. Place broiled veggies. In food processor & chop to desired consistency —either chunky or smooth. Cut chicken into bite size pieces & return to stockpot. Add processed veggies & rinsed hominy. Heat through. Serve.

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user DEGWINN.