*Butternut Squash Spirals with Garlic & Lemon
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 134.7
- Total Fat: 6.2 g
- Cholesterol: 16.5 mg
- Sodium: 320.0 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 3.7 g
- Protein: 2.7 g
View full nutritional breakdown of *Butternut Squash Spirals with Garlic & Lemon calories by ingredient
Introduction
A healthy "pasta" dish the whole family will enjoy A healthy "pasta" dish the whole family will enjoyNumber of Servings: 2
Ingredients
-
1 pkg Pero Family Farms Butternut, Veggie Spirals (3.5 servings per pkg)
1 tbsp Butter, unsalted
2 clove Garlic
1/2 tsp Tarragon, ground
1/4 tsp Salt
1/4 tsp Pepper, black
1 tbsp Fresh Lemon Juice
1/2 tbsp Parmesan Cheese, grated
Directions
In large skillet, heat butter over medium heat. Add garlic and cook 1 minute, stirring constantly.
Add squash, tarragon, salt and pepper; cook 5 minutes or until squash noodles are tender, stirring frequently. Add lemon juice; toss until well combined.
Serve noodles garnished with cheese.
Serving Size: 2 servings
Add squash, tarragon, salt and pepper; cook 5 minutes or until squash noodles are tender, stirring frequently. Add lemon juice; toss until well combined.
Serve noodles garnished with cheese.
Serving Size: 2 servings
