Red Cabbage and Pork Casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 695.6
  • Total Fat: 50.5 g
  • Cholesterol: 204.5 mg
  • Sodium: 138.7 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 56.1 g

View full nutritional breakdown of Red Cabbage and Pork Casserole calories by ingredient
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Very Good, Make extra and freeze. Very Good, Make extra and freeze.
Number of Servings: 1


    1 large red cabbage, cored and shredded
    2 pounds country pork ribs
    About 8 whole cloves
    2 tablespoons olive oil
    1 large onion, chopped
    1 large ripe tomato, diced
    1 tart apple, cored and diced
    1 cup diced celery
    2 bay leaves
    1 tablespoon red-wine or cider vinegar
    1 teaspoon sugar
    Salt and pepper, to taste
    Boiled potatoes (for serving), optional


Blanch the cabbage in boiling water. Set aside.Insert 2 whole cloves into each of the ribs. Place the olive oil in a heavy pot over medium heat; brown the ribs, about 6 minutes per side. Remove ribs to a plate. Reduce heat to low; add the onion and cook, stirring occasionally, about 12 minutes. Return ribs to pot.

Add reserved cabbage, tomato, apple, celery, bay leaves, vinegar, sugar, salt and pepper. Cook, partially covered, over medium heat for 15 minutes. Uncover and cook over medium-low heat, stirring occasionally, until meat is tender, about 1 to 1 1/2 hours more,
making sure the meat does not stick to the bottom of the pot and the cabbage covers the meat. Serve immediately with potatoes, if desired.

Number of Servings: 1

Recipe submitted by SparkPeople user SNAPPYCOOK.

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