Dark Fudge Chickpea Chocolate Brownies
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 113.0
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 333.3 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 3.7 g
- Protein: 4.1 g
View full nutritional breakdown of Dark Fudge Chickpea Chocolate Brownies calories by ingredient
Introduction
You won't believe they arent REAL brownies and are made out of beans!!! You won't believe they arent REAL brownies and are made out of beans!!!Number of Servings: 12
Ingredients
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0.5 tsp Salt
1.0 tsp Vanilla Extract
2.0 cup Chickpeas (garbanzo beans)
1.0 tsp Baking Powder
0.5 tsp Baking Soda
0.33 cup Flour, whole grain
3.0 tbsp Skippy Natural Creamy Peanut Butter
3.0 serving Guittard Extra Dark Chocolate Chips (30 chips)
23.8 gram Cacao Powder
0.33 cup Hemp Original Milk
8.0 tsp Swerve the ULTIMATE Sugar Replacement
Directions
Drain and rinse beans well (reserve liquid to make some AMAZING moose!) ans combine all ingredients in food processor. Poor into parchment lined brownie pan and top with extra chocolate chunks. Bake at 330f for 14 mins. Immediately move to fridge and cool for 24 hours before digging in. The taste is best after they've fully set. Store in fridge a week or freezer 1 month. ENJOY =
Serving Size: Makes 12
Number of Servings: 12.0
Recipe submitted by SparkPeople user MADMABSKITCHEN.
Number of Servings: 12.0
Recipe submitted by SparkPeople user MADMABSKITCHEN.
Member Ratings For This Recipe
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ROSSYFLOSSY
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PATRICIAANN46
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