Easy Snacks-Buffalo Chicken Dip (255 cal)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 254.8
- Total Fat: 21.7 g
- Cholesterol: 72.4 mg
- Sodium: 800.0 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.0 g
- Protein: 12.9 g
View full nutritional breakdown of Easy Snacks-Buffalo Chicken Dip (255 cal) calories by ingredient
Introduction
255 calories 255 caloriesNumber of Servings: 8
Ingredients
-
2 cans (5 oz) white chicken, drained
8 oz cream cheese
1/2 cup Ranch dressing
3/8 cup (or 6 tbsp) hot sauce (such as Franks')
3/4 cup shredded cheddar cheese
Directions
Preheat oven to 350 degrees.
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.
Mix in half of the shredded cheese, and transfer the mixture to a 9" x 9" baking pan. Sprinkle the remaining cheese over the top, cover, and bake until hot and bubbly (about 20 minutes).
Serve with tortilla chips.
Makes 8 servings.
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.
Mix in half of the shredded cheese, and transfer the mixture to a 9" x 9" baking pan. Sprinkle the remaining cheese over the top, cover, and bake until hot and bubbly (about 20 minutes).
Serve with tortilla chips.
Makes 8 servings.